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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot water sponge cake Recipe

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This recipe for Hot water sponge cake is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cup flour
1/4 tsp salt
1 tsp baking powder
1 tsp vanilla
4 egg whites, stiffly beaten
Directions:
Directions:
Beat egg yolks until very thick, gradually add sugar and continue beating. Add water, mix well and add sifter dry ingredients. Mix until smooth and add vanilla, fold in egg whites and bake in a 10 inch ungreased spring form pan at 350º for 50 min to 1 hour. Invert to cool.

Serve with strawberries and whipped cream.

 

 

 

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