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Pork Sausage Casserole Recipe

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This recipe for Pork Sausage Casserole, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, March 15, 2008


1 # pork sausages fried--sm links or brats cut into
1 can kernel corn, drained
1 can cr.of chicken soup + 1/2 can water
1 can cream of mushroom soup + 1/2 can water
Use the low fat low sodium soups
2 T onion 4 T celery
4 T green pepper 1/4 c olive oil
1 egg 1T flour
1/2 c parsley, fresh, chopped salt & pepper
1/2 loaf bread (multi-grain wheat)
4 T celery

1. Soak bread in water and squeeze dry. You could even try chicken broth. Brown bread in oil. You will need a lg pan. Cool slightly.
2. Add egg, salt and parsley. Form bread mixture into dumplings. Set aside.
3. Saute onion, celery and green pepper. Mix in lg casserole with soups, water, corn and sausage. Add more water as needed.
4. Lay dumplings on top of casserole.
5. Bake at 375 for one hour. Dumplings will be browned on top.

Personal Notes:
Personal Notes:
This is an old recipe that we liked as children.
Not "too healthy" by today's standards. We used white bread, butter and there weren't healthier soups available. I plan to try this new version when the grandkids visit.




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