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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Kuchen Recipe

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This recipe for Peach Kuchen is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 # margarine 1/4 c sugar
1 egg yolk, beaten 1 c flour
peaches peeled & sliced (enough to fill kuchen pan)
2 T flour 1 c sugar
2 egg yolks beaten
Reserve the 3 egg whites 3 T powdered sugar
Directions:
Directions:
1. Cream margarine and sugar. Add egg and mix well.
Add flour and mix like pie crust. Press into bottom
and sides of kuchen pan.
2. Combine flour and sugar, mix well and add to peaches, add egg yolks mixing thoroughly. Put into pie crust.
3. Bake at 350º for 1 hour.
4. Beat egg whites until stiff and add powdered sugar.
Spread over baked kuchen.
5. Bake at 350º for 8 - 10 min. until meringue is lightly browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

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