Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chocolate Meringue Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Meringue Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter 1/2 c sugar
4 egg yolks 3 squares melted bitter chocolate
1 c cake flour 2 tsp baking powder
1/8 tsp salt 1/3 c milk
1 tsp vanilla
Meringue
4 egg whites 3/4 c sugar
1/2 tsp vanilla chopped black walnuts(or regular)
Filling
1 bar melted German sweet chocolate
1/2 pt whipped cream
Directions:
Directions:
1. Cream butter and sugar and then add egg yolks one at a time. Add melted chocolate.
2. Sift together cake flour, baking powder and salt. Add to egg mixture alternately with 1/3 c milk. Add vanilla. Pour batter into 2 greased 8" cake pans.
3. Beat egg whites until stiff. Gradually add sugar and vanilla. Spread over top of batter and sprinkle with walnuts.
4. Bake at 325º for 25-30 min. Cool
5. Whip cream and add melted chocolate.
6. Place one layer on serving plate, top with filling and place second layer on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!