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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blitz Torte Recipe

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This recipe for Blitz Torte is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening 3/4 c sugar
6 egg yolks 1/2 c milk
1 1/2 c cake flour 1 1/2 tsp baking powder
Meringue
6 egg whites 1 1/2 c sugar
1/2 tsp vanilla unblanched almond chips
Vanilla custard or cooked pudding
Directions:
Directions:
1. Cream shortening and sugar, add egg yolks and beat well. Add dry ingredients alternately with milk.
Pour into 2 greased 9" cake pans.
2. Beat 6 egg whites until stiff. Gradually add sugar and then vanilla. Spread meringue over batter.
3. Bake at 350º for 25-30 min.
4. Place one layer on serving plate, and cover with custard. Top with second layer.

 

 

 

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