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Moist & Creamy Coconut Cake Recipe

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This recipe for Moist & Creamy Coconut Cake is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 1/2 cup milk
1/2 cup sugar
2 cup flaked coconut
3 1/2 cup (1-12oz. carton) cool whip
Directions:
Directions:
1. Prepare cake mix as directed. Bake in a 9x13 pan.
2. Cool in pan 15 minutes. Then poke holes down through cake with utility fork.
3. Combine milk, sugar and 1/2 cup of the coconut in sauce pan. Bring to a boil, reduce heat and simmer 1 minute.
4. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely.
5. Fold 1/2 cup coconut into cool whip. Spread over cake. Sprinkle with remaining coconut.
6. Chill over night.

 

 

 

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