Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta, Rice & Casseroles

Ingredients:	Ingredients: 1/2 lb. ground sausage (hot spice) 1/2 lb .ground sausage (sage spice) 1 lb. sliced mushrooms (fresh or canned) 1 c. chopped onion 2 c. wild rice 1/4 c. flour 1/2 c. half & half 2 1/2 c. condensed chicken broth 1/2 tsp. each black pepper, oregano, thyme and marjoram 1/2 c.slivered almonds 1/4 c. butter

Directions:	Directions: Place rice in water and bring to a boil; then reduce heat to slow boil for 45-50 minutes until rice is cracked and expanded; drain. Saute sausage in small pieces until done; drain. Saute mushrooms and onion in 1/2 stick butter until tender. Mix flour, cream and chicken broth until smooth and then add oregano, thyme, marjoram and pepper; combine with rice, mushrooms, onions and sausage. Mix well and bake in covered pan or dish for 35-40 minutes at 350 degrees or until the liquid is absorbed; stir occasionally. Remove from oven and place in casserole and sprinkle almonds on top

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Wild Rice Casserole Recipe

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