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Mile-High Ice Cream Pie Recipe

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This recipe for Mile-High Ice Cream Pie, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Ahart, Mike's Family
Added: Friday, March 14, 2008


1 baked 9"pie shell
1 pint chocolate ice cream
1 pint strawberry ice cream


4 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 cup sugar

Chocolate Sauce:

4 oz. unsweetened chocolate
3/4 cup water
1 cup sugar
dash of salt
6 Tablespoon oleo/margarine
1 teaspoon vanilla

Spread chocolate ice cream in pie shell and freeze. Spread strawberry ice cream over chocolate and freeze.

Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy. Spread over ice cream, sealing to edge. Bake at 475 for 2-3 minutes.

Chocolate Sauce: In a saucepan, heat chocolate and water together over low heat, stirring constantly until chocolate is smooth and melted. Stir in sugar and salt. Simmer until slightly thickened, about 15 min. Remove from heat, blend in oleo and vanilla. Serve warm over wedge of pie.

Personal Notes:
Personal Notes:
This dessert always "wows" Mike and Ruth's guests!




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