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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bran Muffins Recipe

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This recipe for Bran Muffins is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Boiling Water
2 Cups 100% Wheat Germ
1 Cup Crisco
1 1/2 Cups White Sugar
1 1/2 Cups Brown Sugar packed
4 Eggs
1 Quart Buttermilk
5 Cups Flour
5 Tsp Baking Soda
1 Tsp Salt
4 Cups All-Bran Cereal
Directions:
Directions:
Combine boiling water and wheat germ. Set aside.

Cream together Crisco and Sugar until smooth. Add eggs and incorporate. Add buttermilk.

Combine flour, baking soda and salt. Add to wet mixture. Add wheat germ once the water has been absorbed. Add All-Bran to the mixture and stir until moist.

If desired, add rasins.

Bake in muffin tins at 400º for about 15 mins.
Number Of Servings:
Number Of Servings:
About 6 Dozen
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
This is a great recipe! Produces enough bran muffins to feed a small army, but it is worth it. You can add blueberries, bananas, peaches, cranberries, nuts or whatever you please!

 

 

 

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