Artichoke Spinach Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 jars (14 oz.) artichoke hearts 8 oz. low fat mayonnaise 1/2 c. parmesan, freshly grated 1/2 c. monterey jack cheese 1 pkg frozen chopped spinach garlic powder salt pepper
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Directions: |
Directions:thaw spinach and squeeze out all moisture / cut artichoke hearts into pieces after draining / combine spinach, mayo and cheeses / add garlic powder, salt and pepper to taste / mix well / gently add artichokes and mix / bake for 30 min. @ 400º
Serve with strong tortilla chips or pita chips.
Enjoy! |
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Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Be sure to squeeze all of the moisture from the spinach. I usually line a colander with paper towels and add the spinach. Keep adding/changing paper towels until most of the moisture is gone, otherwise the dip is too runny. Also, I add more cheese than this. I probably use 8 oz. of monterey jack. And another thing... This is probably only one of two recipes where I use garlic powder instead of fresh garlic, but I find it blends much better without overpowering the dip.
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