Pizza Pockets Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Basic Dough:
1 T.Yeast
1c. warm water
2 ½ c. flour
1 ½ TB Sugar
½ tsp salt
1 T. Oil
Fillings:
Pepperoni
Green Peppers
Mushrooms
Ham- lunchmeat
Pineapple
mozzarella cheese
cheddar cheese
Or anything else you want to add!
|
|
Directions: |
Directions:Basic Dough: Combine 1 TB of sugar, yeast and warm water in a bowl and let yeast dissolve. I another bowl combine the rest of the sugar, salt, flour. Mix oil in with yeast mix and then add dry contents. Fold mix and knead dough until ready.
Divide dough into balls depending on how many pockets you want to make.
Roll out dough balls into semi-rectangles
Cut up the following into little pieces and put them on half of the pocket:
Pepperoni
Green Peppers
Mushrooms
Ham- lunchmeat
Pineapple
A handful of grated mozzarella cheese
A handful of grated cheddar cheese
Or anything else you want to add!
Fold pocket over in half
Pinch the edge of dough
Fold over the lip of dough again
Bake at 350 degrees for 15-20 minutes or until golden brown on edges.
Serve with spaghetti sauce poured over the pizza pocket
When Freezing: After making pizza pockets (do not cook) put in freezer. On the day you are eating them put them in fridge to defrost so that dough does not rise.
ººº |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 mins |
Personal
Notes: |
Personal
Notes: Great for Kids parties!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pizza Pockets is from