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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Christmas Gloog Recipe

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This recipe for Christmas Gloog is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal port wine 1 pt grain alcohol
1 piece root ginger 7 whole cloves
5 cardamom seeds 24 almonds
1 # white raisins 1 stick cinnamon
peel of 1 orange 1 pt water
Directions:
Directions:
1. Put all spices in cheese cloth bag.
2. Mix sugar and water and bring to boil and add
spice bag.
3. Add almonds and raisins and boil 3 more minutes.
4. Add port and stir well.
5. Turn off heat and add alcohol.
6. If too sweet add more wine, if not sweet enough,
add more sugar
Personal Notes:
Personal Notes:
May use black currant or grape juice for non-alcoholic alternative.

 

 

 

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