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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Remsen Potatoe Salad Recipe

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This recipe for Remsen Potatoe Salad is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag small red potatoes, cubed
1 small yellow onion, minced
1 large dill pickle, chopped small
1/2 cup pickle juice
1 1/2 cup mayonaise
Dill Weed
Salt / Pepper
Directions:
Directions:
Boil potatoes in salted water for 10 minutes. Drain and imediately pour the pickle juice over the hot potatoes. Mix with the remaining ingredients.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a family favorite for generations. Serve it cold or hot, it goes with about anything.

 

 

 

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