"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Share

Chicken Marbella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marbella, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Francine McKiernan
Added: Thursday, March 13, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs chicken (I use thighs or breasts)
1 head garlic, finely chopped
1/4 tsp. dried oregano
salt and pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted green olives
1/2 c. capers with some juice
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. dried parsley
Directions:
Directions:
Combine all the ingredients and marinate the chicken overnight. Bake in the marinade. This dish is better the next day and at room temperature or just slightly warmed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1544W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!