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Cheesecake Recipe

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This recipe for Cheesecake is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
1 1/4 c. graham cracker crumbs
2 tbsp. sugar
3 tbsp. melted butter
For the filling:
1 lb ricotta
1 lb cream cheese
1 lb sour cream
1 1/2 c. sugar
2 tbsp. lemon juice
1 tbsp. vanilla
1/4 lb butter
4 eggs
3 tbsp. flour

Directions:
Directions:
To make the crust:
Combine crust ingredients and press into a buttered spring form pan. Preheat oven to 350ºF. Mix together with an electric mixer cheeses, sour cream, sugar, lemon juice, vanilla, butter and flour until creamy. Add eggs one at a time, beating well. Pour into graham cracker crust and bake at 350ºF for 1 hour. Turn the oven off and leave cake in the oven for at least 4 hours.

 

 

 

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