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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
1/2 c soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
1 Tri Tip Roast
French Rolls
Directions:
Directions:
Put all of the above ingredients in the crock pot. Cookon high for 6 hours. When meat is all cooked, shred the beef and reserve the juice. Strain the juice and use it for the Au Jus sauce. Cut French rolls in half and broil until toasted. Butter and put the shredded beef in the rolls and dip in the sauce.
Personal Notes:
Personal Notes:
I used fresh rolls w/o broiling or butter and it was still GREAT!!!!!

 

 

 

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