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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Parisian Recipe

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This recipe for Chicken Parisian is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts (or 1 cut-up chicken)
1/2 cup dry white wine
1 10 1/2 oz can cream of mushroom soup
1 8 oz package sliced mushroom
paprika, to taste
1 cup dairy sour cream
Hot cooked rice
Directions:
Directions:
Place chicken breasts, skin side up, in a 12x7 1/2 x 2 inch baking dish. Sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake for 1 - 1 1/4 hours. Remove chicken to platter and sprinkle with paprika. Pour sour cream into saucepan; blend. Pour over chicken and serve with rice.

 

 

 

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