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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Hash Recipe

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This recipe for Texas Hash is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions, sliced
2 green peppers, sliced
1 lb lean ground beef
1 large can of tomatoes or 6 – 8 pear tomatoes
¾ cup washed uncooked rice
1 teaspoon chili powder
1 teaspoon salt
dash of pepper
Directions:
Directions:
Brown ground beef until mixture falls apart. Add rice and spices. Cook until rice takes on translucent appearance. Add remaining ingredients. Stir well. Cook on medium heat until rice is done (about 20 minutes). If needed, add ½ cup water. Check seasoning.

 

 

 

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