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CHEESY EGGS Recipe

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This recipe for CHEESY EGGS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 EGGS
PEPPER TO TASTE
12 T. SHREDDED CHEDDAR CHEESE
6 t. GRATED pARMESAN CHEESE
Directions:
Directions:
SPRAY A 12 C. MUFFIN TIN OR CUSTARD CUPS.
PLACE 1 t. HALF AND HALF IN BOTTOM OF CUP AND BREAK EGG INTO EACH. WITH SCISSORS, CUT CROSSWISE THRU EGG YOLK; SPRINKLE WITH PEPPER. TOP WITH 1 T. CHEDDAR CHEESE AND 1/2 t. PARMESAN CHEESE.
BAKE AT 350 DEGREES FOR 15 MIN. LOOSEN EGGS WITH A RUBBER SPATULA AND SLIDE ONTO WARMED PLATE.
Number Of Servings:
Number Of Servings:
12 SERVINGS

 

 

 

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