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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup, Butter
1 Cup, Water
4 Tbsp, Cocoa Powder (heaping)
2 Cups, Flour (all-purpose)
1/2 Tsp, Salt
2 Cups, Sugar
2 Eggs
1 Cup, Sour Cream
1 Tsp, Baking Soda
1 Batch, Frosting
Directions:
Directions:
Pre-heat oven to 400º

1. Bring butter, cocoa, water to a boil

2. Let cool

3. Sift in dry ingredients

4. Then add eggs and sour cream

5. Bake on large cookie sheet (greased and floured)
for 20 minutes

6. Cool then frost
Personal Notes:
Personal Notes:
Carol Jessup, makes this for every church event due to the high demand from the congregation and pastor. The pastor always manages to cut out a little corner of the cake before anyone else, so come serving time there is always a corner piece missing, thanks to the church taste tester.

 

 

 

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