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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Simons
Added: Thursday, March 13, 2008


1 Cup, Butter
1 Cup, Water
4 Tbsp, Cocoa Powder (heaping)
2 Cups, Flour (all-purpose)
1/2 Tsp, Salt
2 Cups, Sugar
2 Eggs
1 Cup, Sour Cream
1 Tsp, Baking Soda
1 Batch, Frosting

Pre-heat oven to 400

1. Bring butter, cocoa, water to a boil

2. Let cool

3. Sift in dry ingredients

4. Then add eggs and sour cream

5. Bake on large cookie sheet (greased and floured)
for 20 minutes

6. Cool then frost

Personal Notes:
Personal Notes:
Carol Jessup, makes this for every church event due to the high demand from the congregation and pastor. The pastor always manages to cut out a little corner of the cake before anyone else, so come serving time there is always a corner piece missing, thanks to the church taste tester.




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