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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SWEDISH PANCAKES Recipe

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This recipe for SWEDISH PANCAKES is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS
1/4 C. SUGAR
PINCH SALT
1 C. MILK
3/4 C. FLOUR
3 T. MELTED BUTTER

MORE BUTTER FOR COOKING
CONF. SUGAR
Directions:
Directions:
SEPERATE EGGS AND BEAT YOLKS IN MED BOWL WITH SUGAR AND SALT. ADD MILK AND FLOUR ALTERNATELY, STIRRING GENTLY TO FORM THIN, SMOOTH BATTER.
STIR IN MELTED BUTTER.
(BATTER CAN BE COVERED AND REFRIGERATED AT THIS POINT FOR UP TO A DAY)
BEAT EGG WHITES UNTIL STIFF PEAKS, GENTLY STIR THEM INTO BATTER.
mELT SOME BUTTER IN SKILLET OR GRIDDLE OVER MED-HIGH HEAT; USING T. SCOOP UP BATTER AND PUT IN PAN. COOKING TIME IS LESS THAN 5 MIN. PER PANCAKE, TURNING THEM WHEN BROWN.
SERVE IMMED. SPRINKLED WITH CONF. SUGAR
Number Of Servings:
Number Of Servings:
4 SERVINGS
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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