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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 1/2 lbs hamburger, cooked and drained
1 can cream of mushroom soup
1 can cream of celery soup
1 package tater tot potatoes, frozen
3 to 6 minced green onions
1 cup frozen peas or chopped frozen carrots
grated cheese
Directions:
Directions:
Cook hamburger, drain off grease. Add soups and stir well. Stir in potatoes, frozen, onions and frozen peas or chopped frozen carrots. Stir until everything is well covered with soups. Bake at 350º for 25-30 minutes or until heated in the casserole dish. Sprinkle top with grated cheese of choice. Better if put together the day ahead. Note: If you put the frozen ingredients in frozen, they will hold together - otherwise they break apart too much.
Personal Notes:
Personal Notes:
It can be fun to mix up 1/2 cup each peas and carrots.

 

 

 

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