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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MUSHROOMS FLORENTINE Recipe

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This recipe for MUSHROOMS FLORENTINE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10oz. pkg. frozen spinach thawed
1 egg
1 c. herb stuffing mix
1/4 c. butter melted
1/4 c. Parmesan cheese grated
Salt and pepper to taste
1/2 t. thyme
20 lge. mushrooms, stems removed and cleaned
Directions:
Directions:
Squeeze out excess water from spinach, combine spinach with egg, stuffing, butter, cheese, salt and pepper, and thyme; mix well. Spoon into each mushroom cap and place on baking sheet. Bake at
350 degrees for about 15 min.
Number Of Servings:
Number Of Servings:
20 Mushrooms

 

 

 

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