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Omelet Sandwich Egg Bake Recipe

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This recipe for Omelet Sandwich Egg Bake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf English muffin bread
1/2 lb. shredded Cheddar cheese
1 lb. thin sliced deli ham
1/2 lb. sliced Swiss cheese
8 eggs
3 c. milk
1/2 tsp. mustard
1/2 tsp. salt
1-1/2 c. corn flakes, crushed
1/4 c. melted butter
Directions:
Directions:
Grease a 9x13 pan. Cover bottom of pan with a layer of buttered bread (butter side up). Cover with a layer of Cheddar cheese, then a layer of ham and then swiss cheese. Cover with another layer of bread (butter side up). Blend eggs milk, mustard, and salt and pour over top. Refrigerate 8-10 hr. or overnight. Mix corn flakes and melted butter just before baking and sprinkle over top. Bake at 350º for 1 hr. or until golden brown.

 

 

 

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