"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lighthouse Inn Delmonico Potatoes Recipe

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This recipe for Lighthouse Inn Delmonico Potatoes, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Collette, Joan's Family
Added: Wednesday, March 12, 2008


2 1/2 lbs. boiling potatoes
1/4 lb. plus 1/2 stick butter
1 pint light cream
plain bread crumbs
grated Parmesan cheese

1. Peel and boil potatoes. Chill in refrigerator overnight.
2. Next day, chop potatoes, place in thick bottom pan, salt and pepper to taste.
3. Add the cream and 1/4 lb. butter. Mix and cook over low heat, stirring every 5 minutes until potatoes have thickened.
4. Remove to casserole or shallow pan. Sprinkle liberally with bread crumbs and grated Parmesan to taste. Melt 1/2 stick butter and sprinkle over potatoes.
5. Bake at 375 until browned.

Note: The secret is the overnight in the refrigerator!




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