"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Knoephla Soup Recipe

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This recipe for Knoephla Soup, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Willard and Jeanette Harsch
Added: Wednesday, March 12, 2008


12 cup water with 1 tsp salt
3 medium potatoes, peeled and diced
2 cup flour
2 eggs
tsp salt
cup water
4 T chicken flavor stock
tsp parsley
1 can cream of chicken soup
2 cup chopped onion
2 T butter
cup cream
3 T white vinegar

Boil potatoes in salt water. In separate bowl mix: flour, eggs, salt and water to make med/soft dough.
Snip dough with scissor into cooking potatoes. Boil 10-15 minutes, turn down to simmer and add chicken flavor, parsley, and cream of chicken. Brown onion in butter and add to soup. Simmer additional 10-15 minutes, remove from heat and add cream and vinegar to taste.




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