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Pancakes Served With Warm Carmel Syrup Recipe

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This recipe for Pancakes Served With Warm Carmel Syrup, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Willard and Jeanette Harsch
Added: Wednesday, March 12, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 T melted butter
2 cups mild
2 cups flour
2 tsp baking powder
4 T sugar
½ tsp salt
Directions:
Directions:
Beat eggs, butter, and milk until well blended. Combine dry ingredients mix with egg mixture.
Blend just enough to make creamy batter with some lumps. Preheat griddle to 400 degrees.


CARAMEL SYRUP

1 cup brown sugar
1 cup cream
4 T butter
1 tsp vanilla

Bring to boil and boil 3 minutes. Serve warm on pancakes, ice cream and etc.
Personal Notes:
Personal Notes:
Thank you for including us in the Great Family Cookbook. Our names are Willard and Jeannette (Walth) Harsch. Willard is the son of Eleanor (Klein) Harsch, daughter of John Klein. John Klein was the son of George Klein who homesteaded northwest of the Neuburg Church which is north of Burt, ND in Hettinger County. The original smoke house and chicken coop still stand on the homestead property of which Willard and Jeannette now own.

 

 

 

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