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CHOPS WITH SAUERKRAUT Recipe

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This recipe for CHOPS WITH SAUERKRAUT is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork loin chops (about 2 1/4 lbs.)
1 T oil
1 c. applesauce
1 - 16 oz. sauerkraut rinsed and drained
1/4 c. apple juice or white wine
4 bacon strips, cooked and crumbled
1/2 t. brown sugar
1/4 t. ground mustard
Pepper to taste
Directions:
Directions:
In a skillet, brown the pork chops on both sides in oil.
Transfer to 9x13" pan, combine remaining ingred. and spoon over chops. Bake uncovered at 350 degrees for 20-25 min. or until meat juices run clear.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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