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MEAT LOAF SHEPHERD'S PIE Recipe

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This recipe for MEAT LOAF SHEPHERD'S PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 SLICES COOKED MEAT LOAF
1 JAR BEEF GRAVY
1 CAN WHOLE KERNAL CORN DRAINED
4 CUPS WARM MASHED POTATOES W/MILK AND BUTTER
3/4 C. SHREDDED CHEDDAR CHEESE, DIVIDED
1/2 C. SOUR CREAM
1/4 C. SLICED GREEN ONIONS
Directions:
Directions:
PLACE MEAT LOAF IN A GREASED 2 1/2 QT. BAKING DISH, COVER WITH GRAVY, TOP WITH CORN. COMBINE POTATOES, 1/2 C. CHEESE, SOUR CREAM AND ONIONS; SPREAD OVER CORN. BAKE UNCOVERED AT 375 DEGREES FOR 25-30 MIN.OR UNTIL HEATED THROUGH.
SPRINKLE WITH REMAINING CHEESE AND BAKE 2 MIN. LONGER OR UNTIL CHEESE IS MELTED.
Number Of Servings:
Number Of Servings:
4-6 SERVINGS

 

 

 

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