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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rich Shortcake Recipe

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This recipe for Rich Shortcake is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C enriched flour
4 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/3 C shortening
1 well beaten egg
1/2 C milk
Directions:
Directions:
Sift flour, baking powder, sugar and salt; cut in shortening until mixture is like coarse cumbs. Combine egg and milk; add to sifted dry ingredients, stirring just until moistened. Turn out on slightly floured surface. Divide dough in half; pat out to fit 8" x 1 1/2" round pans. For individual shortcakes, pat dough 1/2" thick and cut with 2 1/2" floured biscuit cutter. Bake in very hot oven (450ºF) 15-18 min. Spread any filling between layers and over top. Serve hot with plain or whipped cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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