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MOM’S SPECIAL SALMON Recipe

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This recipe for MOM’S SPECIAL SALMON is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Salmon filets (about 4 oz each)
2 Tbsp melted butter
1 tsp granulated garlic
2 Tbsp mayonnaise
1 Tbsp chopped parsley
6 or 8 sun-dried tomatoes, (soaked in hot water and then chopped).
Directions:
Directions:
Coat Salmon with butter mixture, then place in hot frying pan for about 3 or 4 minutes per side. Remove from heat, and pre-heat broiler.
Spread mayo mixture generoulsy over salmon filets, and place under broiler until lightly browned and bubbly. (note: if fry pan can’t go under the broiler,
transfer to a pan that can.) ( I prefer to use a cast iron pan.)
Number Of Servings:
Number Of Servings:
2

 

 

 

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