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HARVEY HOUSE COLE-SLAW Recipe

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This recipe for HARVEY HOUSE COLE-SLAW is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Head cabbage
1 or 2 Bermuda onions
1 cup sugar
1 tsp dry mustard
1 tsp celery seed
1 Tbsp salt
1 cup vinegar
3/4 cup salad oil

Directions:
Directions:
Shred cabbage, and slice onions. Place in a container with a tight-fitting lid. Sprinkle with all but 2 tsp of sugar. Add the 2 tsp sugar to the remaining
ingredients, and bring to a boil. Pour over cabbage and onions, and cover. Cool, but do not stir for at least 4 hours. Keeps forever, almost!!

Number Of Servings:
Number Of Servings:
8 to 12

 

 

 

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