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This recipe for PORK MARENGO, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Volk
Added: Wednesday, March 12, 2008


3 lb. Pork cubes
3 Tbsp Olive oil
3 cloves garlic, chopped
1 1/2 cups diced onion
9 cups tomatoes, peeled & diced
3/4 cup white wine
1 1/2 cups beef broth
18 mushrooms, sliced
18 small peeled onions
1/2 cup chopped fresh parsley

Brown pork in olive oil. Remove, set aside to keep warm. Saute garlic and onions. Return pork to pan, and add wine, beef broth and tomatoes. Bring to a boil, then reduce heat and simmer, covered, for 45 minutes. Add onions, mushrooms, and parsley. Simmer, uncovered, for 15 minutes.
Serve over cooked noodles.




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