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Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups mixed boiled beans (rajma, chawli, kabuli chana, hara chana), soaked overnight and boiled
2/3 cup spring onions, sliced
½ cup tomato, diced
1 to 2 green chillies, finely chopped
2 tbsp chopped coriander

To be mixed into a dressing
2 tbsp lemon juice
2 tsp chaat masala
¼ tsp black salt (sanchal)
salt to taste
pepper to taste
Directions:
Directions:
Keep aside half the coriander leaves for the garnish and mix all the salad ingredients together.
Toss in the dressing and refrigerate for at least for 1 hour.
Serve cold garnished with the remaining coriander leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Beans laced with a lemon and chaat masala dressing to make a protein and fibre rich nourishing salad.

 

 

 

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