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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Soy Bean Salad Recipe

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This recipe for Soy Bean Salad is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soyabeans
½ cup potatoes, boiled and cut into 25 mm. (1") cubes
¼ tsp turmeric powder (haldi)
¼ cup tomatoes, chopped
¼ cup spring onion whites, chopped
¼ cup spring onion greens, chopped
¼ cup cabbage, chopped
½ tsp lemon juice
¼ tsp red chilli powder
salt to taste
Directions:
Directions:
Soak the soyabeans in water for 2 to 3 hours. Drain and discard the water.
Add the turmeric powder and salt to the soyabeans, mix well and keep refrigerated overnight (6 to 8 hours).
Dry roast the soyabeans in a non-stick pan for 5 minutes, over medium heat, till they are partially crisp.
Mix the warm soyabeans with all the other ingredients and serve immediately.

Tips
Cool the soyabeans and store in an air-tight container to have as a dried snack
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
A great way to sneak in protein laden soyabean.

 

 

 

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