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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red & Green Salad with Peanut Dressing Recipe

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This recipe for Red & Green Salad with Peanut Dressing is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks celery, diced
1 red pepper, diced
6 spring onions, chopped
1 medium cucumber, peeled and diced
3 tomatoes, diced
1 yellow pepper, diced
6 spears asparagus
1/5 cup sliced carrots

To be mixed into a peanut dressing
4 tablespoons crushed peanuts
2 tablespoons chopped coriander
1 clove garlic, crushed
juice of 3 lemons
2 tablespoons sugar
1 tablespoon sesame seeds
salt to taste
Directions:
Directions:
Place the vegetables in a salad bowl and pour the dressing over.

Serve immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20min
Personal Notes:
Personal Notes:
Red pepper, tomato and salad greens tossed together in a lemon peanut dressing.

 

 

 

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