Peas-Potato Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 teacups baby potatoes 1 teacup fresh green peas
For the dressing dill sauce
For the garnish 2 tablespoons chopped fresh dill leaves
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Directions: |
Directions:Peel and boil the potatoes and store in salted cold water. Cook the peas lightly in boiling water. Put the potatoes and peas in a serving bowl. Add the sauce and toss. Put in the refrigerator. Serve cold, garnished with dill leave
DILL SAUCE If you want thinner dressing, increase the quantity of cream. Cooking Time : Nil. Preparation Time : A few min. Makes 1 cup. Ingredients 2 tablespoons chopped dill leaves 3/4 teacup hung curds 1 teaspoon lemon juice 3 tablespoons fresh cream salt and pepper to taste Method Mix all the ingredients. Store in the refrigerator and use within 12 hours. Serve cold.
Note:- Curds should be tied in muslin cloth and hung for at least 4 hours to remove water. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:25min |
Personal
Notes: |
Personal
Notes: A mild, pleasantly flavored dill sauce transforms this simple salad of peas and potatoes.
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