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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot n Date Salad Recipe

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This recipe for Carrot n Date Salad is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teacups grated carrots
1 head lettuce
1/2 teacup chopped dates
2 tablespoons chopped toasted almonds (optional)

For the dressing
Honey and lemon dressing

Directions:
Directions:
Put the carrots in ice-cold water for 10 minutes. Drain thoroughly.

Put the lettuce in ice-cold water for 10 minutes. Drain thoroughly.

Break off the individual lettuce leaves into bitesize pieces and prepare a bed of the leaves in a serving bowl.

Spread the grated carrots in the middle.

Sprinkle the chopped dates and toasted almonds over the carrots.

Put in the refrigerator.

Serve cold with the dressing in a separate bowl.

HONEY AND LEMON DRESSING
The dressing should be served at room temperature.
Cooking Time : Nil.
Preparation Time : A few min.
Makes 1 cup.
Ingredients
3/4 teacup honey
3 tablespoons lemon juice
1/2 teaspoon freshly crushed peppercorn

Method:
When required for use, mix all the ingredients in a blender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
A healthy combination of carrots and dates.

 

 

 

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