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Carrot-Ginger Soup Recipe

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This recipe for Carrot-Ginger Soup is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp of unsalted butter
1 bay leaf
1/2 medium onion chopped
5 medium carrots chopped into bite size pieces
1 tbsp ginger chopped finely
3 cups water
1/4 teaspoon Black Pepper
1/4 cup milk
1 tbsp sugar
Salt to taste
Directions:
Directions:
Melt 1 tablespoons of unsalted butter in a pressure cooker over medium heat.
Add 1 bay leaf, 1/2 medium onion, chopped and fry till soft.
Add in 5 medium carrots chopped into bite size pieces and 1 tbsp ginger, chopped finely.
Cook for 2 minutes, till coated with the butter.
Add 3 cups water, 1/4 teaspoon Black Pepper and bring to a boil over high heat.
Put on the Pressure cooker lid and let it whistle 3 times. Take off the heat and let it cool. When cooled, open the pressure cooker; puree the mixture in a blender till smooth. If you have one of those stick blenders, more power to you. Pour the soup back into the cooker and stir in 1/4 cup milk, 1 tbsp sugar, Salt to taste.

Reheat over medium heat until piping hot. Serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30min

 

 

 

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