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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pomegranate-Apple Cocktail Recipe

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This recipe for Pomegranate-Apple Cocktail is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pomegranate juice
1 1/2 cups apple cider
1/4 cup sugar
1/2 teaspoon allspice berries
4 3-inch cinnamon sticks
1/2 teaspoon whole black peppercorns
1 orange, sliced into rounds
16 kumquats, sliced into 1/4-inch-thick rounds
1/2 cup apple brandy (optional)
Directions:
Directions:
Combine all ingredients except half of the kumquats and the brandy in a medium saucepan over medium-high heat.
Bring to a boil. Reduce heat to low and simmer for 20 minutes.
Remove from heat and stir in brandy, if desired.

For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs.
Add remaining kumquat slices. Serve hot.

For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes.
Add 4 ounces of chilled champagne to each glass and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
This versatile drink has several variations — serve it hot or cold, with or without alcohol.

 

 

 

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