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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Sunkist Lemon Pie Recipe

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This recipe for Sunkist Lemon Pie is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups sugar
1/3 cup flour
Pinch of salt
1 teaspoon butter
Juice of 1 lemon
Rind of 1 lemon
3 egg yolks
1 cup boiling water

Meringue
3 egg whites
½ cup powdered sugar
1 teaspoon lemon juice
Directions:
Directions:
Mix sugar, flour and salt. Add boiling water, stirring constantly. Cook until thick. Add butter, lemon juice, rind and egg yolks. Mix well over heat until it returns to a boil.Turn into pie crust which has been cooked golden brown. Make meringue of egg whites, sugar and lemon juice. Bake in moderate oven until meringue is browned.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is another recipe from the 1929 cookbook.
Editor's note: Katie was my grandmother. Daddy always loved lemon pie. Now I know why it was one of his favorites.

 

 

 

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