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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C fresh rhubarb, cut into chunks
1 C sugar
2 tbsp flour
3 eggs, beaten
1 tsp vanilla
3 tsp sugar
1/4 C milk or coffee rich
Directions:
Directions:
Pour 1 C sugar and flour on rhubarb until sugar dissolves- about 10 min. Mix together eggs, vanilla and 3 tsp sugar. Add milk or coffee rich to egg mixture. Pour rhubarb mixture into piecrust. Then pour egg mixture over rhubarb. Put in oven and bake at 350ºF for 50-55 min until custard sets.

 

 

 

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