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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Cake Recipe

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This recipe for Cheese Cake is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C flour
2 tbsp sugar
1/2 tsp paking powder
1/4 tsp salt
1/3 C butter
3 tbsp milk
Pie:
5 8 oz pkgs cream cheese
1 1/3 C sugar
3 tbsp flour
1 tsp vanilla
1/4 tsp salt
6 eggs
1/4 C heavy cream
1 tsp lemon or orange rind (optional)
Directions:
Directions:
Crust: Mix flour, sugar, baking powder and salt together. Blend in butter, then add milk. Roll or press into an ungreased 9" springform pan.
Pie: Soften cream cheese to room temp., eggs too. Whip cream cheese; add sugar - mix well. Add flour, vanilla and salt - mix well. Add eggs, one at a time, beating well after each one. Fold in cream. Bake at 500ºF for 10 min, then lower temp. tp 200ºF for 60-75 min. Turn off oven and let cool. Refridgerate overnight.
Personal Notes:
Personal Notes:
From Wanda Miller.

 

 

 

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