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CHICKEN WITH MARSALA and PEAS Recipe

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This recipe for CHICKEN WITH MARSALA and PEAS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, boned, skinned, & halved
3 Tbsp Italian breadcrumbs
2 Tbsp extra virgin olive oil
2/3 cup DRY Marsala wine
1 pkg frozen peas, thawed
Directions:
Directions:
Lightly coat chicken with breadcrumbs. In a large skillet, heat olive oil. Brown chicken on both sides. Pour Marsala over chicken. Simmer covered for 5 minutes. Turn chicken, and add peas. Simmer, covered, until peas are hot and chicken is done.(about 5 more minutes)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Mom was adamant about using only Dry Marsala in this dish. She felt that the Sweet Marsala was exactly that; sweet.

 

 

 

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