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Elephant Stew Recipe

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This recipe for Elephant Stew is from Momma Doo's Good Eats For You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large elephant
2 rabbits (optional)
brown gravy
salt & pepper to taste
Directions:
Directions:
Cut elephant into bite size pieces - this will take about 4 months. Cook over kerosene at 525º until tender - this will take about 5 months. Add salt & pepper and cover with brown gravy. If expecting more than 3,800 guests, add the rabbits.
Number Of Servings:
Number Of Servings:
3,800
Preparation Time:
Preparation Time:
Several months
Personal Notes:
Personal Notes:
Add rabbits only if absolutely necessary as most people to not like to find hare in their stew!

 

 

 

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