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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SOUR CREAM LEMON BREAD (BM) Recipe

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This recipe for SOUR CREAM LEMON BREAD (BM) is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sour cream
2 T. lemon juice
2-3 T. (70-80 degree) milk
2 T. butter or marg. softened
1 egg
2 t. lemon peel grated
2 T. sugar
1 t. salt
1/4 t. baking soda
1 1/2 t. dry yeast
Directions:
Directions:
In a cup, combine sour cream and lemon juice; ad
enough milk to measure 1/2 c. In BM, place sour cream mixture, butter, egg, lemon peel, sugar, salt, soda, flour and yeast in order suggested by manufacturer. Select sweet bread setting and crust color and loaf size if available. Add flour or water if needed.
Number Of Servings:
Number Of Servings:
1-1lb. loaf
Personal Notes:
Personal Notes:
Delicious served with Lemon Spread-
1 3oz. cream cheese softened
1/4 c. conf. sugar
1 T. lemon juice
1 T. lemon peel
BEAT UNTIL SMOOTH AND SERVE WITH BREAD!

 

 

 

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