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Seasoned Potatoe Wedges Recipe

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This recipe for Seasoned Potatoe Wedges is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup all purpose flour
1/3 cup grated parmesan cheese
1tsp. paprika
salt & pepper
3 lg. baking potatoes (about 2 1/2-3lbs)
1/4 cup milk
1 egg
1/4 cup butter
SOUR CREAM DIP
2 cups sour cream
8 bacon strips, cooked and crumbled
2 tbs. minced chives
1/2 tsp. garlic powder
Directions:
Directions:
In a large plastic bag combine flour, parmesan cheese, salt, pepper and paprika. Cut each potatoe into eight wedges, dip in milk and egg. Place in bag a few at a time and shake to coat.
Place in a greased baking pan and drizzle with 2 tbsp. butter. Bake uncovered at 400 for 20min..
Turn wedges over and drizzle with remaining butter. Bake 20-25 min. longer until potatoes are tender and golden brown.
In med bowl combine dip ingredients. Serve with warm potatoe wedges.
Preparation Time:
Preparation Time:
45min.

 

 

 

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