Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SANDERS POURABLE FUDGE FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SANDERS POURABLE FUDGE FROSTING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. BUTTERMILK
1 C. SUGAR
1/3 C. DARK CORN SYRUP
1/3 C. COCOA
DASH OF SALT
1/2 LB. BUTTER, DIVIDED
2 1/2 C. POWDERED SUGAR
1 T. VANILLA
Directions:
Directions:
oVER MED. HEAT, COMBINE BUTTERMILK, SUGAR, CORN SYRUP, SALT AND HALF THE BUTTER. BRING TO A BOIL, WHEN THE MIXTURE REACHES SOFT-BALL STAGE, REMOVE FROM HEAT. ADD REMAINING BUTTER, POWDERED SUGAR, AND VANILLA. THIS WILL HAVE A POURING CONSISTENCY!

TO ASSEMBLE CAKE; Cool cake in freezer for at least 30 min. Prepare buttercream icing, then shape into 1" rolls, placing on frozen cake, 1" apart across top of cake. Return to freezer for at least 15 min.
apply cooled fudge frosting to top of cake, covering buttercream rolls completely. Return to freezer for several min. to set frosting.
Number Of Servings:
Number Of Servings:
24 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!