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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SANDERS BUTTERCREAM ICING Recipe

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This recipe for SANDERS BUTTERCREAM ICING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. powdered sugar
2/3 c. sweetened condensed milk
2 lge egg whites
1/2 c. powdered sugar
1/2 t. salt
1/2 t. vanilla
1/2 c. powdered sugar
Directions:
Directions:
Place butter in mixing bowl, add 2 c. powdered sugar and mix at low speed to obtain smooth paste. Whip at med. speed, adding milk gradually until light and fluffy.
Whip egg whites in clean bowl until stiff adding 1/2 c. powdered sugar slowly. Mix into butter mixture slowly.
Add vanilla and remaining 1/2 c. powdered sugar.
*If stiffer icing is desired, add another 1/2 c. powdered sugar.

 

 

 

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