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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SANDERS CHOC. BUMPY CAKE Recipe

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This recipe for SANDERS CHOC. BUMPY CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. hot black coffee or water
1/2 c. cocoa
1/2 c. oil
1 c. buttermilk
1 1/2 t. soda
1/2 t. salt
2 t. vanilla
2 eggs
2 c. sugar
2 c. flour
Directions:
Directions:
In lge. bowl, combine coffee and cocoa, beat on med. speed for 30 seconds. Add oil; beat for 30 seconds;
add buttermilk; beat for 30 seconds; add soda, salt, vanilla, eggs, and sugar; beating 30 seconds after each addition. Add flour and beat for 5 minutes; batter will be very bubbly. Pour into greased 9x13 pan and bake at 375 degrees for 35-40 min.

SEE SANDERS BUTTERCREAM AND POURABLE FUDGE FROSTING
Personal Notes:
Personal Notes:
A FAMILY FAVORITE!

 

 

 

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